Difference between revisions of "Folksonomy/Property/conservation:temperature"
Jump to navigation
Jump to search
(Add "Property" category) |
|||
| Line 14: | Line 14: | ||
[https://fr.openfoodfacts.org/property/conservation:temperature List products with this tag] | [https://fr.openfoodfacts.org/property/conservation:temperature List products with this tag] | ||
| + | [[Category:Property]] | ||
Revision as of 22:06, 22 November 2021
Recommended storage temperature as a range if printed on packaging, or default common values.
Ranges:
- minimum and maximum values, separated by "-"
- defaults to Celcius, add "°F" at the end otherwise
Examples: 0-4, 50-60°F
Default common values:
- ambiant: typically around 15 to 25°C
- frozen: applies to frozen food (typically below -18°C)
- cool: typically used with "cool and dry place"