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The difference in fat percentage can be explained by differences in specific gravity.
The difference in fat percentage can be explained by differences in specific gravity.
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There is also no correlation between the saturated fat content and the energy:
[[File:OliveOilsSaturatedFatEnergyNormalised20201217.png|thumb|center|Correlation between energy and saturated fat percentage (17-dec-2020)]]
[[File:OliveOilsSaturatedFatEnergyNormalised20201217.png|thumb|center|Correlation between energy and saturated fat percentage (17-dec-2020)]]
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There is also no correlation between the saturated fat content and the energy.
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[[File:OliveOilsMonoPolyUnsaturatedFatCorrelation20201218.png|thumb|center|Correlation between normalised poly- and mono-unsaturated fat percentage (18-dec-2020)]]
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As expected there is a good correlation between the mono- and poly-unsaturated fat percentages. The normalisation worked out well.
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==== Statistics ====
==== Statistics ====