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Line 226:
* Fat
* Fat
−
[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Fat distribution after normalisation (17-dec-2020)]]
+
[[File:OliveOilsFatNormalisedDistribtion20201217.png|thumb|center|Distribution of normalised fat percentage (17-dec-2020)]]
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities.
The normalisation has worked well. All three distributions have their maximum at 100%. The largest group of 100ml has a tail below the 100%. This might be due to filtration or different specific gravities.
* Saturated fat
* Saturated fat
The distribution spans some 4%. Normalisation seems to have worked well.
The distribution spans some 4%. Normalisation seems to have worked well.
−
[[File:OliveOilsSaturatedFatNormalised20201217.png|thumb|center|Distribution on saturated fat percentage (normalised) (17-dec-2020)]]
+
[[File:OliveOilsSaturatedFatNormalised20201217.png|thumb|center|Distribution on normalised saturated fat percentage (17-dec-2020)]]
* Mono-unsaturated fat
* Mono-unsaturated fat
The range of mnoo-unsaturated fat spans some 10%. It seems there are two peaks visible in the three groups.
The range of mnoo-unsaturated fat spans some 10%. It seems there are two peaks visible in the three groups.
−
[[File:OliveOilsMonosaturatedFatNormalised20201217.png|thumb|center|Distribution of mono-unsaturated fat percentage (normalised) (17-dec-2020)]]
+
[[File:OliveOilsMonosaturatedFatNormalised20201217.png|thumb|center|Distribution of normalised mono-unsaturated fat percentage (17-dec-2020)]]
+
+
* Energy (kcal)
+
There seem to be three groups: The normalised serving/100g group does not seem to fit the 100 ml group
+
[[File:OliveOilsEnergyKcalNormalised20201217.png|thumb|center|Distribution of normalised Energy (kcal) (17-dec-2020)]]
==== Correlations ====
==== Correlations ====