Changes

Jump to navigation Jump to search
173 bytes added ,  09:44, 15 December 2020
Line 79: Line 79:  
=== Fat details ===
 
=== Fat details ===
   −
=== Nova ===
+
=== NOVA ===
What should be the value of the Nova-score for olive oils? It seems to be now mainly NOVA 2. But shouldn't it be NOVA 3 for non-virgin olive oils. The pomace oils are created through chemical processes. A NOVA dowgrade seems appropriate.
+
What should be the value of the NOVA-score for olive oils? It seems to be now mainly NOVA 2. But shouldn't it be NOVA 3 for non-virgin olive oils. The pomace oils are created through chemical processes. A NOVA downgrade seems appropriate. This would also mean that the standard value for the category Olive oils would be NOVA 2, only if the product would be assigned to Virgin olive oils, it woukd turn NOVA 2.
    
== OFF Conclusions and thoughts ==
 
== OFF Conclusions and thoughts ==
3,393

edits

Navigation menu