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Olive oil - en
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Revision as of 09:26, 15 December 2020
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09:26, 15 December 2020
→Fat details
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=== Fat details ===
=== Fat details ===
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=== Nova ===
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What should be the value of the Nova-score for olive oils? It seems to be now mainly NOVA 2. But shouldn't it be NOVA 3 for non-virgin olive oils. The pomace oils are created through chemical processes. A NOVA dowgrade seems appropriate.
== OFF Conclusions and thoughts ==
== OFF Conclusions and thoughts ==
Aleene
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