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| === Subcategories === | | === Subcategories === |
− | OFF has defined multiple subcatgories based on origin (country) or listed quality (extra extra virgin). | + | OFF has defined multiple subcatgories based on origin (country) or listed quality (virgin, extra virgin). |
| + | |
| + | The virgin olive oils use a first pressing of olives. The second extraction is based on what is left over and are called pomace olive oil ([https://en.wikipedia.org/wiki/Olive_oil wikipedia]). OFF seems to have used [https://world.openfoodfacts.org/category/refined-olive-oils refined olive oils] as a lable for this category. We should change this to correspond better to wikipedia. |
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| === New categories === | | === New categories === |