Category/Vegetables/Sweet Potatoes

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Revision as of 16:33, 6 September 2024 by Aleene (talk | contribs) (→‎Nutritional information)
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The category Sweet potato contains the large, starchy, sweet-tasting tuberous roots are used as a root vegetable.

There exist two varieties: with white flesh and with orange flesh. This distinction is not made yet.

Super-categories

The super (parent) categories of Sweet potato are:

Sub-categories

Sometimes the Sweet Potatoes can be bought raw, cleaned and dice (or sliced). There is no category for that yet.

Related categories

The ingredient Sweet Potato occurs in some 800 categories. Several of these categories highlight sweet potatoes:

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than sweet potato.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

not much yet.

Nutritional information

To be done at a later stage, when the updated categories are implemented.

min 10% med 90% max
Energy (kJ/100g)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)

Quality Monitoring

  • Single ingredient check - this quality monitor can be checked regularly;
  • Nutritional values envelope - none defined yet;

Last cleanup by hand on 6 sep 2024.

Sales format

Rhubarb is sold by:

  • package - for frozen Sweet Potato or pre-packed in the vegetables aisles;
  • weight - in the bulk vegetable aisles;

References