Category/Vegetables/Rhubarb

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Revision as of 17:09, 5 September 2024 by Aleene (talk | contribs) (→‎Monitoring)
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The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

Sub-categories

  • Fresh rhubarb (stalks) if it is sold by weight as a vegetable
  • Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department

Related categories

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than rhubarb.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 63 176 212 300 graph
Fat (%) 0 0 0.5 1.01
Saturated fat (%) 0 0 0.1 1.01
Carbohydrates (%) 0.75 1 7 20.71
Sugars (%) 0.69 9.6 11.7 16.71
Fiber (%) 0 0 0.5 2.2
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.02 0.5
Vitamin C (mg/100ml) 0 0.5 32.5 63.01 80 is the req. daily amount
Potassium 0 0.075 0.125 146.01
Fruit (%) 100 100

Related categories

Quality Monitoring

The check expected_ingredients should detect any product addition that is not jus rhubarb.

References