The ingredient can be made more specific through adjectives. As these adjectives occur for many ingredients and are essentially the same, they have been seperated into a separate taxonomy ([[Processing Taxonomy]]). Once they are in that taxonomy, they no longer have to be lised in the ingredients taxonomy. The adjectives can be categorised as:
+
The ingredient can be made more specific through adjectives. As these adjectives occur for many ingredients and are essentially the same, they have been seperated into a separate taxonomies. Once they are in that taxonomy, they no longer have to be lised in the ingredients taxonomy. The adjectives can be categorised as:
−
* '''Processing''' adjectives describe what has been done with an ingredient, i.e. ''ground'', ''cooked'', etc. Either the processing itself is used as adjective or the result, for instance ''ground'' versus ''powdered''.
+
* '''Processing''' adjectives describe what has been done with an ingredient, i.e. ''ground'', ''cooked'', etc. Either the processing itself is used as adjective or the result, for instance ''ground'' versus ''powdered''. The identified processing adjectives can be found in the [[Processing Taxonomy].
* '''Labels''' adjectives that follow the labels taxonomy, such as ''organic'', etc.
* '''Labels''' adjectives that follow the labels taxonomy, such as ''organic'', etc.