This category has 26 products on 15 July 2019, with an average fat percentage of 39.2% (that is high). The fat percentage makes it the high end of Crèmes fraîches épaisses category. It could be a sub-category of Crèmes fraîches épaisses. The products have ferments lactiques as second ingredient, so they belong to the fermented products category. The category consists only of french products | This category has 26 products on 15 July 2019, with an average fat percentage of 39.2% (that is high). The fat percentage makes it the high end of Crèmes fraîches épaisses category. It could be a sub-category of Crèmes fraîches épaisses. The products have ferments lactiques as second ingredient, so they belong to the fermented products category. The category consists only of french products |