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Global additives taxonomy (view source)
Revision as of 18:03, 30 September 2018
, 18:03, 30 September 2018E101i, E101ii
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:colour
additives_classes:en: en:colour
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation_date:en: 2013-10-22
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
efsa_evaluation_adi_established:en: en:no
additives_classes:en: en:colour
additives_classes:en: en:colour