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Global additives taxonomy (view source)
Revision as of 19:18, 27 September 2018
, 19:18, 27 September 2018no edit summary
efsa_evaluation_date:en: 2013/03/01
efsa_evaluation_date:en: 2013/03/01
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_adi:en: 5
en:E132, Indigotine, indigo carmine, FD&C Blue 2, FD and C Blue 2
en:E132, Indigotine, indigo carmine, FD&C Blue 2, FD and C Blue 2
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1.
efsa_evaluation_date:en: 2018/04/26
efsa_evaluation_date:en: 2018/04/26
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_date:en: 2018/04/26
efsa_evaluation_date:en: 2018/04/26
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants