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Global additives taxonomy (view source)
Revision as of 09:30, 24 September 2018
, 09:30, 24 September 2018no edit summary
efsa_evaluation_date:en: 2013/03/01
efsa_evaluation_date:en: 2013/03/01
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_date:en: 2014/05/28
efsa_evaluation_date:en: 2014/05/28
efsa_evaluation:en: Refined exposure assessment of Brown HT (E 155)
efsa_evaluation:en: Refined exposure assessment of Brown HT (E 155)
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers
efsa_evaluation_date:en: 2017/06/15
efsa_evaluation_date:en: 2017/06/15
efsa_evaluation:en: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
efsa_evaluation:en: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_date:en: 2017/07/12
efsa_evaluation_date:en: 2017/07/12
efsa_evaluation:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
efsa_evaluation:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
efsa_evaluation_overexposure_risk:en: en:yes
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants