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Global additives taxonomy (view source)
Revision as of 07:56, 20 September 2018
, 07:56, 20 September 2018→Taxonomy definition
efsa_evaluation_date:en: 2017/07/12
efsa_evaluation_date:en: 2017/07/12
efsa_evaluation_title:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
efsa_evaluation_title:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants