Line 1,428: |
Line 1,428: |
| en => "pH", | | en => "pH", |
| unit => '', | | unit => '', |
| + | }, |
| + | |
| + | "collagen-meat-protein-ratio" => { |
| + | fr => "Rapport collagène sur protéines de viande (maximum)", |
| + | en => "Collagen/Meat protein ratio (maximum)", |
| + | es => "Relación colágeno/proteína de carne (máximo)", |
| + | da => "Kollagenandel af kødprotein (maksimum)", |
| + | de => "Verhältnis zwischen Kollagen und Fleischeiweiß (Maximum)", |
| + | el => "σε σχέση κολλαγόνου προς πρωτεΐνες κρέατος (ανώτατο όριο)", |
| + | it => "rapporto collagene/proteine della carne (massimo)", |
| + | nl => "verhouding collageen/vleeseiwit (maximaal)", |
| + | pt_pt => "relação colagénio/proteína da carne (máximo)", |
| + | fi => "kollageeni/proteiini (enimmäismäärä)", |
| + | sv => "Kvoten bindväv/köttprotein (maximal)", |
| + | unit => '%', |
| }, | | }, |
| | | |