The current taxonomy is based on the strings found in the ingredients lists. This does not include the percentages, nor the organic markup. In addition for a better class assignment, other data from the product is useful (nutritional values, production place). | The current taxonomy is based on the strings found in the ingredients lists. This does not include the percentages, nor the organic markup. In addition for a better class assignment, other data from the product is useful (nutritional values, production place). |