Line 148:
Line 148:
| Système U || France || Divers || [https://world.openfoodfacts.org/contributor/Systeme-U Systeme-U] || [https://world.openfoodfacts.org/editor/Systeme-U Systeme-U] || 13/04/2018
| Système U || France || Divers || [https://world.openfoodfacts.org/contributor/Systeme-U Systeme-U] || [https://world.openfoodfacts.org/editor/Systeme-U Systeme-U] || 13/04/2018
|-
|-
−
| Fleury Michon || France || Traiteur, Plats préparés, Jambons || [https://world.openfoodfacts.org/contributor/Fleury-michon Fleury-michon] || [https://world.openfoodfacts.org/editor/Fleury-michon Fleury-michon] || 17/05/2018
+
| Fleury Michon || France || Traiteur, Plats préparés, Jambons || [https://world.openfoodfacts.org/contributor/Fleury-michon Fleury-michon] || [https://world.openfoodfacts.org/editor/Fleury-michon Fleury-michon] || 17/05/2017
|-
|-
−
| || || || || ||
+
| Pierre Schmidt / Stoeffler || France || Traiteur, Plats préparés, choucroutes, tartes flambées, knacks || [https://world.openfoodfacts.org/contributor/Audreystoeffler Audreystoeffler] || [https://world.openfoodfacts.org/editor/Audreystoeffler Audreystoeffler] || 25/06/2018
|-
|-
| || || || || ||
| || || || || ||