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Global categories taxonomy
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Revision as of 18:22, 8 January 2018
63 bytes removed
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18:22, 8 January 2018
m
→Taxonomy definition
:
Doublon Bleus d'Auvergne
Line 18,143:
Line 18,143:
<en:French blue-veined cheeses
<en:French blue-veined cheeses
+
<en:Cow cheeses
fr:Bleus d'Auvergne
fr:Bleus d'Auvergne
nl:Bleus d'Auvergne
nl:Bleus d'Auvergne
wikidata:en:Q883954
wikidata:en:Q883954
+
country:en:France
<en:French blue-veined cheeses
<en:French blue-veined cheeses
Line 18,558:
Line 18,560:
<en:Cooked pressed cheeses
<en:Cooked pressed cheeses
fr:Beaufort
fr:Beaufort
−
country:en:France
−
−
<en:French cheeses
−
<en:Blue-veined cheeses
−
<en:Cow cheeses
−
fr:Bleu d'Auvergne
country:en:France
country:en:France
Asmoth
56
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