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=== Linked Data (coming soon) ===
Whenever possible, Open Food Facts entities are linked to Wikidata, and in turn to Wikipedia. What this means is that you get access to a trove of additional encyclopedic knowledge about food. You can for instance get: Wikipedia articles about Camembert, the translation of salt in many languages, the molecular structure of a cosmetic ingredient…
You have to use the Wikipedia and Wikidata APIs (here and here) to get the information you want
== WRITE API Documentation ==
== WRITE API Documentation ==