Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
User:Javichu/Temp 5
(view source)
Revision as of 22:06, 10 July 2014
9 bytes removed
,
22:06, 10 July 2014
→Classification by preservation techniques
Line 139:
Line 139:
<pre>
<pre>
en:Fresh foods, Fresh
en:Fresh foods, Fresh
−
es:Alimentos frescos
+
es:Alimentos
frescos, Frescos, Productos
frescos
fr:Frais
fr:Frais
</pre>
</pre>
<pre>
<pre>
−
en:Frozen foods, Frozen
, Chilled foods
+
en:Frozen foods, Frozen
es:Congelados, Alimentos congelados
es:Congelados, Alimentos congelados
fr:Surgelés
fr:Surgelés
Line 158:
Line 158:
en:Canned foods, Canned, Cans, Jarred foods
en:Canned foods, Canned, Cans, Jarred foods
es:Conservas, Alimentos en conserva
es:Conservas, Alimentos en conserva
−
fr:Conserves
, Aliments en conserve
+
fr:Conserves
</pre>
</pre>
Javichu
412
edits
Navigation menu
Personal tools
English
Log in
Namespaces
User page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
Where am I?
Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
Open Beauty Facts wiki
Main page
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
User contributions
Logs
View user groups
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages