916 bytes added
, 20:04, 24 September 2016
This page collects what we know about ingredient parsing.
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rietsuiker*, plantaardige olie* (zonnebloem, palm), 13% _hazelnoot_*, 7.5% magere cacaopoeder*, magere _melk_poeder*, emulgator (_soja_lecithine), vanille*.
*Van biologische oorsprong.
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== Asterisks ==
Here * is an annotation (sometimes you have multiple like **) that indicates a property of one or more listed ingredient (biological in this case)
== Parenthesis ==
Can indicate sub-components
== List of ingredients ==
* http://world.openfoodfacts.org/ingredients (will crash your browser)
* http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)
* https://files.slack.com/files-pri/T02KVRT1Q-F192GGZE3/download/top500ingredients.xls (normalised Excel version for top 500 of the above)
* [[Global ingredients taxonomy]] (Taxonomisation start)
* Wikidata (We could generate a list from Wikidata)