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| === nutrition facts === | | === nutrition facts === |
− | * energy_100g | + | The nutrition facts are presented by multiple fields per nutrition fact. Each nutrition fact is presented by a key, i.e. "salt", "fat", etc. The fields can also be found in the taxonomy translation file. |
− | * proteins_100g | + | |
− | * casein_100g | + | The fields can have the following structure: |
− | * serum-proteins_100g | + | * key (string) - the value for the nutrition type key (eg in json: "fiber":"0.5"); |
− | * nucleotides_100g | + | * key_serving (string) - the value of a serving for type key (eg: in json "carbohydrates_serving":"5.82"). The size of the servig is found in the serving field; |
− | * carbohydrates_100g | + | * key_value (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19"); |
− | * sugars_100g | + | * key_100g (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19"); |
− | * sucrose_100g | + | * key_unit (string) - the units used in the other fields (eg in json: "carbohydrates_unit":"g"). Possible values are "kg", "g", "mg, "µg", "l", "ml", "%" or ""; |
− | * glucose_100g | + | |
− | * fructose_100g | + | The following nutrition keys are supported: |
− | * lactose_100g | + | * energy |
− | * maltose_100g | + | * proteins |
− | * maltodextrins_100g | + | * casein |
− | * starch_100g | + | * serum-proteins |
− | * polyols_100g | + | * nucleotides |
− | * fat_100g | + | * carbohydrates |
− | * saturated-fat_100g | + | * sugars |
− | * butyric-acid_100g | + | * sucrose |
− | * caproic-acid_100g | + | * glucose |
− | * caprylic-acid_100g | + | * fructose |
− | * capric-acid_100g | + | * lactose |
− | * lauric-acid_100g | + | * maltose |
− | * myristic-acid_100g | + | * maltodextrins |
− | * palmitic-acid_100g | + | * starch |
− | * stearic-acid_100g | + | * polyols |
− | * arachidic-acid_100g | + | * fat |
− | * behenic-acid_100g | + | * saturated-fat |
− | * lignoceric-acid_100g | + | * butyric-acid |
− | * cerotic-acid_100g | + | * caproic-acid |
− | * montanic-acid_100g | + | * caprylic-acid |
− | * melissic-acid_100g | + | * capric-acid |
− | * monounsaturated-fat_100g | + | * lauric-acid |
− | * polyunsaturated-fat_100g | + | * myristic-acid |
− | * omega-3-fat_100g | + | * palmitic-acid |
− | * alpha-linolenic-acid_100g | + | * stearic-acid |
− | * eicosapentaenoic-acid_100g | + | * arachidic-acid |
− | * docosahexaenoic-acid_100g | + | * behenic-acid |
− | * omega-6-fat_100g | + | * lignoceric-acid |
− | * linoleic-acid_100g | + | * cerotic-acid |
− | * arachidonic-acid_100g | + | * montanic-acid |
− | * gamma-linolenic-acid_100g | + | * melissic-acid |
− | * dihomo-gamma-linolenic-acid_100g | + | * monounsaturated-fat |
− | * omega-9-fat_100g | + | * polyunsaturated-fat |
− | * oleic-acid_100g | + | * omega-3-fat |
− | * elaidic-acid_100g | + | * alpha-linolenic-acid |
− | * gondoic-acid_100g | + | * eicosapentaenoic-acid |
− | * mead-acid_100g | + | * docosahexaenoic-acid |
− | * erucic-acid_100g | + | * omega-6-fat |
− | * nervonic-acid_100g | + | * linoleic-acid |
− | * trans-fat_100g | + | * arachidonic-acid |
− | * cholesterol_100g | + | * gamma-linolenic-acid |
− | * fiber_100g | + | * dihomo-gamma-linolenic-acid |
− | * sodium_100g | + | * omega-9-fat |
− | * alcohol_100g : % vol of alcohol | + | * oleic-acid |
− | * vitamin-a_100g | + | * elaidic-acid |
− | * vitamin-d_100g | + | * gondoic-acid |
− | * vitamin-e_100g | + | * mead-acid |
− | * vitamin-k_100g | + | * erucic-acid |
− | * vitamin-c_100g | + | * nervonic-acid |
− | * vitamin-b1_100g | + | * trans-fat |
− | * vitamin-b2_100g | + | * cholesterol |
− | * vitamin-pp_100g | + | * fiber |
− | * vitamin-b6_100g | + | * sodium |
− | * vitamin-b9_100g | + | * alcohol: % vol of alcohol |
− | * vitamin-b12_100g | + | * vitamin-a |
− | * biotin_100g | + | * vitamin-d |
− | * pantothenic-acid_100g | + | * vitamin-e |
− | * silica_100g | + | * vitamin-k |
− | * bicarbonate_100g | + | * vitamin-c |
− | * potassium_100g | + | * vitamin-b1 |
− | * chloride_100g | + | * vitamin-b2 |
− | * calcium_100g | + | * vitamin-pp |
− | * phosphorus_100g | + | * vitamin-b6 |
− | * iron_100g | + | * vitamin-b9 |
− | * magnesium_100g | + | * vitamin-b12 |
− | * zinc_100g | + | * biotin |
− | * copper_100g | + | * pantothenic-acid |
− | * manganese_100g | + | * silica |
− | * fluoride_100g | + | * bicarbonate |
− | * selenium_100g | + | * potassium |
− | * chromium_100g | + | * chloride |
− | * molybdenum_100g | + | * calcium |
− | * iodine_100g | + | * phosphorus |
− | * caffeine_100g | + | * iron |
− | * taurine_100g | + | * magnesium |
| + | * zinc |
| + | * copper |
| + | * manganese |
| + | * fluoride |
| + | * selenium |
| + | * chromium |
| + | * molybdenum |
| + | * iodine |
| + | * caffeine |
| + | * taurine |
| + | |
| + | ==== Specific nutrition keys==== |
| + | * carbon-footprint_100g : carbon footprint (indicated on some products) |
| * ph_100g : pH (no unit) | | * ph_100g : pH (no unit) |
| * fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc) | | * fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc) |
− |
| |
− | * carbon-footprint_100g : carbon footprint (indicated on some products)
| |
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| * nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) | | * nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) |
| * nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) | | * nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) |