Changes

<p>We will not tolerate harassment of participants in any form, or anything that threatens personal safety.</p>

<p>We will not tolerate harassment of participants in any form, or anything that threatens personal safety.</p>

<h3>No direspectfuls demands to individual contributors</h3>

<h3>No direspectful demands to individual contributors</h3>

<p>All Open Food Facts participants and contributors are unpaid volunteers that dedicate time and energy to the project. Please take this into account when you request something from an individual contributor,

<p>All Open Food Facts participants and contributors are unpaid volunteers who dedicate time and energy to the project. Please take this into account when you request something from an individual contributor,

and do accept answers like "No," "Not now," "Maybe," and/or "I don't know". Repeated and/or undue pressure to make a contributor do/answer something will be considered as harassment.</p>

and do accept answers like "No," "Not now," "Maybe," and/or "I don't know". Repeated and/or undue pressure to make a contributor do/answer something will be considered as harassment.</p>

<p>Your report will be read, treated and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).</p>

<p>Your report will be read, treated and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).</p>

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