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Project:What's in my yogurt? (view source)
Revision as of 10:35, 13 February 2014
, 10:35, 13 February 2014Launch of the What's in my yogurt? project on Open Data Day, Feb 22nd 2014
Open Food Facts is launching in January 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.
Open Food Facts is launching in February 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.
http://fr.openfoodfacts.org/images/misc/yogurt-400x300.png
http://fr.openfoodfacts.org/images/misc/yogurt-400x300.png
== Launch ==
The What's in my yogurt? project will officially launch on Open Data Day, February 22nd 2014.
The project site is at: http://whatsinmyyogurt.com
Project announcement (in English and other languages), to be published in as many different places as possible on Feb 21st or 22nd:
* http://okfnpad.org/p/whatsinmyyogurt_announcement
* http://okfnpad.org/p/whatsinmyyogurt_announcement_french
== Why focus on a single category of products? ==
== Why focus on a single category of products? ==