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Line 45:
Line 45: − === France ===+ Line 52:
Line 52: + − + + + − | Basilico || 2 * 400 g (800 g) || [http://fr.openfoodfacts.org/produit/8076809536868 (link)]+ − + − +
no edit summary
To test this approach the examples found in France have translated to this formal approach:
To test this approach the examples found in France have translated to this formal approach:
{| class="wikitable sortable"
{| class="wikitable sortable"
|-
|-
| 1 kg (8 pots) - [2 x (4 x 125 g)] || - || 1 || kg || -
| 1 kg (8 pots) - [2 x (4 x 125 g)] || - || 1 || kg || -
|-
| || 8 || - || - || pots
| || 8 || - || - || pots
|-
|-
| Emmental Coeur de Meule (28 % MG) || 275 g [250 g + 25 g (10 %) gratuit] || [http://fr.openfoodfacts.org/produit/3228023940098 (link)]
|- || 2x4 || 125 || g || -
|-
| 275 g [250 g + 25 g (10 %) gratuit] ||
|-
|-
| 2 * 400 g (800 g) ||
|-
|-
| Frais Malo Sucré || 4X100g || [http://fr.openfoodfacts.org/produit/3278691130017 (link)]
| 4X100g || 4 || 100 || g || -
|-
|-
| Twix || 2*25g || [http://fr.openfoodfacts.org/produit/5000159459228 (link)]
| 2*25g || 2 || 25 || g || -
|-
|-
| 16 mini-nems Poulet, menthe, Légumes, coriandre - Précuits - Surgelés || 200 g [160 g (2 x 8 pièces) mini-nems + 40 g sauce nuoc mâm] || [http://fr.openfoodfacts.org/produit/3270160727315 (link)]
| 16 mini-nems Poulet, menthe, Légumes, coriandre - Précuits - Surgelés || 200 g [160 g (2 x 8 pièces) mini-nems + 40 g sauce nuoc mâm] || [http://fr.openfoodfacts.org/produit/3270160727315 (link)]