Line 20,275: |
Line 20,275: |
| en:Ground steaks | | en:Ground steaks |
| fr:Steaks hâchés | | fr:Steaks hâchés |
− | nl:TBD | + | nl:Tartaarsteaks |
| + | |
| <en:Meat preparations | | <en:Meat preparations |
| en:Ground meat preparations | | en:Ground meat preparations |
Line 20,283: |
Line 20,284: |
| en:Beef steaks | | en:Beef steaks |
| fr:Steaks de boeuf | | fr:Steaks de boeuf |
| + | nl:Rundersteaks |
| | | |
| <en:Beef | | <en:Beef |
Line 20,292: |
Line 20,294: |
| en:Ground beef steaks | | en:Ground beef steaks |
| fr:Steaks de boeuf hâchés, steaks hâchés de boeuf | | fr:Steaks de boeuf hâchés, steaks hâchés de boeuf |
| + | nlRundertartaarsteaks |
| | | |
| <en:Beef preparations | | <en:Beef preparations |
Line 20,300: |
Line 20,303: |
| en:Frozen steaks | | en:Frozen steaks |
| fr:Steaks surgelés | | fr:Steaks surgelés |
| + | nl:Diepvriessteaks |
| | | |
| <en:Frozen meats | | <en:Frozen meats |
Line 20,309: |
Line 20,313: |
| en:Frozen ground steaks | | en:Frozen ground steaks |
| fr:Steaks hâchés surgelés | | fr:Steaks hâchés surgelés |
| + | nl:Diepvriestartaarsteaks |
| | | |
| <en:Frozen meat preparations | | <en:Frozen meat preparations |
Line 20,319: |
Line 20,324: |
| en:Frozen ground beef steaks | | en:Frozen ground beef steaks |
| fr:Steaks hâchés de boeuf surgelés | | fr:Steaks hâchés de boeuf surgelés |
| + | nl:Diepvriesrundertartaarsteaks |
| | | |
| <en:Ground beef preparations | | <en:Ground beef preparations |
Line 20,328: |
Line 20,334: |
| en:Fresh meats | | en:Fresh meats |
| fr:Viandes fraîches | | fr:Viandes fraîches |
| + | nl:Verse vlezen |
| | | |
| <en:Fresh meats | | <en:Fresh meats |
| en:Fresh ground steaks | | en:Fresh ground steaks |
| fr:Steaks hâchés frais | | fr:Steaks hâchés frais |
| + | nl:Verse tartaarsteaks |
| | | |
| <en:Fresh meats | | <en:Fresh meats |
Line 20,350: |
Line 20,358: |
| en:Fresh ground beef steaks | | en:Fresh ground beef steaks |
| fr:Steaks hâchés de boeuf frais, steaks de boeuf hâchés frais | | fr:Steaks hâchés de boeuf frais, steaks de boeuf hâchés frais |
| + | nl:Verse rundertartaarsteaks |
| | | |
| <en:Ground beef preparations | | <en:Ground beef preparations |
Line 20,359: |
Line 20,368: |
| en:Pork, Pork meat | | en:Pork, Pork meat |
| fr:Porc, Viande de porc, Viandes de porc | | fr:Porc, Viande de porc, Viandes de porc |
| + | nl:Varken, Varkensvlezen |
| | | |
| <en:Meats | | <en:Meats |
| en:Dromedary, Dromedary meat | | en:Dromedary, Dromedary meat |
| fr:Dromadaire, Viande de dromadaire | | fr:Dromadaire, Viande de dromadaire |
| + | nl:Dromedaris, Dromedarisvlezen |
| | | |
| <en:Poultries | | <en:Poultries |
| en:Frozen poultry | | en:Frozen poultry |
| fr:Volailles surgelées, Volaille surgelée | | fr:Volailles surgelées, Volaille surgelée |
| + | nl:Diepvres gevogelten |
| | | |
| <en:Meats | | <en:Meats |
| en:Poultries | | en:Poultries |
| fr:Volailles, viande de volailles | | fr:Volailles, viande de volailles |
| + | nl:Gevogelten |
| | | |
| <en:Poultries | | <en:Poultries |
Line 20,520: |
Line 20,533: |
| en:Ducks, Duck fresh meat, Duck | | en:Ducks, Duck fresh meat, Duck |
| fr:Canards | | fr:Canards |
| + | nl:Eendevlezen |
| wikidata:en:Q3736439 | | wikidata:en:Q3736439 |
| | | |
Line 20,525: |
Line 20,539: |
| en:Turkeys, Turkey, Turkey fresh meat, Fresh Turkey | | en:Turkeys, Turkey, Turkey fresh meat, Fresh Turkey |
| fr:Dindes, dinde | | fr:Dindes, dinde |
| + | nl:Kalkoenvlezen |
| | | |
| <en:Poultries | | <en:Poultries |
| en:Pigeon, pigeon fresh meat | | en:Pigeon, pigeon fresh meat |
| fr:Pigeon, viande de pigeon | | fr:Pigeon, viande de pigeon |
| + | nl:Duifvlezen |
| | | |
| <en:Turkeys | | <en:Turkeys |
| <en:Breaded products | | <en:Breaded products |
| fr:Dinde panée | | fr:Dinde panée |
| + | nl:Gepandeerde kalkoen |
| | | |
| <en:Poultries | | <en:Poultries |
Line 20,548: |
Line 20,565: |
| en:Geese, Goose | | en:Geese, Goose |
| fr:Oies | | fr:Oies |
| + | nl:Ganzen |
| | | |
| <en:Poultries | | <en:Poultries |
| fr:Pintades | | fr:Pintades |
| + | nl:Parelhoenders |
| | | |
| <en:Poultries | | <en:Poultries |
| en:Chickens, chicken | | en:Chickens, chicken |
| fr:Poulets | | fr:Poulets |
| + | nl:Kippen |
| | | |
| <en:Chickens | | <en:Chickens |
Line 20,565: |
Line 20,585: |
| en:Chicken wings | | en:Chicken wings |
| fr:Ailes de poulet | | fr:Ailes de poulet |
| + | nl:Kipfilets |
| | | |
| <en:Chickens | | <en:Chickens |
Line 20,576: |
Line 20,597: |
| en:Chicken breasts | | en:Chicken breasts |
| fr:Filets de poulet | | fr:Filets de poulet |
| + | nl:Kippeborst |
| | | |
| <en:Chickens | | <en:Chickens |
| en:Cooked chicken | | en:Cooked chicken |
| fr:Poulets cuisinés | | fr:Poulets cuisinés |
| + | nl:Geprepareerde kip |
| | | |
| <en:Cooked chicken | | <en:Cooked chicken |
| en:Chicken drumsticks | | en:Chicken drumsticks |
| fr:Manchons de poulet | | fr:Manchons de poulet |
| + | nl:Kippekluifen |
| | | |
| <en:Turkeys | | <en:Turkeys |
Line 20,608: |
Line 20,632: |
| en:Turkey fillets | | en:Turkey fillets |
| fr:Filets de dinde | | fr:Filets de dinde |
| + | nl:Kalkoenfilets |
| | | |
| <en:Meats | | <en:Meats |
Line 20,622: |
Line 20,647: |
| fr:Jambons, Jambon | | fr:Jambons, Jambon |
| de:Schinken | | de:Schinken |
| + | nl:Hammen |
| wikidata:en:Q170486 | | wikidata:en:Q170486 |
| | | |
Line 20,637: |
Line 20,663: |
| <en:Hams | | <en:Hams |
| fr:Dés de jambon, dés de jambons | | fr:Dés de jambon, dés de jambons |
| + | nl:Hamblokjes |
| | | |
| <en:White hams | | <en:White hams |
Line 20,662: |
Line 20,689: |
| <en:Dried hams | | <en:Dried hams |
| fr:Jambons de Parme, jambon de parme | | fr:Jambons de Parme, jambon de parme |
| + | nl:Parmahammen |
| wikidata:en:Q13360207 | | wikidata:en:Q13360207 |
| | | |
Line 20,855: |
Line 20,883: |
| fr:Saucisses, Saucisse | | fr:Saucisses, Saucisse |
| de:Würste, Wurst | | de:Würste, Wurst |
| + | nl:Worsten |
| | | |
| <en:Sausages | | <en:Sausages |
| fr:Saucisses cocktail | | fr:Saucisses cocktail |
| + | nl:Cocktailworstjes |
| | | |
| <en:Sausages | | <en:Sausages |
| en:Sausages from Spain, Spanish sausages | | en:Sausages from Spain, Spanish sausages |
| fr:Saucisses espagnoles, Saucisses d'Espagne | | fr:Saucisses espagnoles, Saucisses d'Espagne |
| + | nl:Spaanse worsten |
| | | |
| <en:Sausages | | <en:Sausages |
Line 20,883: |
Line 20,914: |
| en:German sausages | | en:German sausages |
| fr:Saucisses allemandes, Saucisses d'Allemagne | | fr:Saucisses allemandes, Saucisses d'Allemagne |
| + | nl:Duitse worsten |
| | | |
| <fr:Saucisses allemandes | | <fr:Saucisses allemandes |
| fr:Saucisses de Francfort, Saucisse de Francfort | | fr:Saucisses de Francfort, Saucisse de Francfort |
| + | nl:Frankfurter worsten |
| | | |
| <en:Sausages | | <en:Sausages |
Line 20,901: |
Line 20,934: |
| en:French sausages, Sausages from France | | en:French sausages, Sausages from France |
| fr:Saucisses françaises, Saucisses de France | | fr:Saucisses françaises, Saucisses de France |
| + | nl:Franse worsten |
| | | |
| <fr:Charcuteries à teneur réduite en sel | | <fr:Charcuteries à teneur réduite en sel |
Line 20,991: |
Line 21,025: |
| en:Smoked sausages | | en:Smoked sausages |
| fr:Saucisses fumées | | fr:Saucisses fumées |
| + | nl:Gerookte worsten |
| | | |
| <en:Prepared meats | | <en:Prepared meats |
Line 21,006: |
Line 21,041: |
| en:Black pudding | | en:Black pudding |
| fr:Boudins noirs | | fr:Boudins noirs |
| + | nl:Bloedworsten |
| wikidata:en:Q154482 | | wikidata:en:Q154482 |
| | | |
Line 21,011: |
Line 21,047: |
| en:Black pudding with onions | | en:Black pudding with onions |
| fr:Boudins noirs aux oignons, boudins noir aux oignons | | fr:Boudins noirs aux oignons, boudins noir aux oignons |
| + | nl:Bloedworsten met ui |
| | | |
| <en:Prepared meats | | <en:Prepared meats |
Line 21,068: |
Line 21,105: |
| <en:Prepared meats | | <en:Prepared meats |
| fr:Saucissons, Saucisson | | fr:Saucissons, Saucisson |
− | nl:Worsten | + | nl:Worstjes |
| | | |
| <en:Artisan products | | <en:Artisan products |
Line 21,086: |
Line 21,123: |
| de:Salami, Salamis | | de:Salami, Salamis |
| nl:Salamis | | nl:Salamis |
| + | |
| <en:Salami | | <en:Salami |
| fr:Salami de boeuf, Salamis de boeuf | | fr:Salami de boeuf, Salamis de boeuf |
Line 21,099: |
Line 21,137: |
| <fr:Saucissons | | <fr:Saucissons |
| fr:Saucissons à l’ail, saucisson à l’ail | | fr:Saucissons à l’ail, saucisson à l’ail |
− | nl:Knoflookworsten | + | nl:Knoflookworstjes |
| | | |
| <fr:Saucissons | | <fr:Saucissons |
| fr:Saucissons cuits, saucisson cuit | | fr:Saucissons cuits, saucisson cuit |
− | nl:Gebakken worsten | + | nl:Gebakken worstjes |
| | | |
| <fr:Saucissons | | <fr:Saucissons |
| fr:Saucissons secs, Saucisson sec | | fr:Saucissons secs, Saucisson sec |
− | nl:Droge worsten | + | nl:Droge worstjes |
| | | |
| <fr:Saucissons | | <fr:Saucissons |
| fr:Saucissons secs pur porc, saucisson sec pur porc | | fr:Saucissons secs pur porc, saucisson sec pur porc |
− | nl:Droge varkensworsten | + | nl:Droge varkensworstjes |
| | | |
| <en:Tunas | | <en:Tunas |
Line 21,120: |
Line 21,158: |
| en:Lamb meat, lamb, lambs | | en:Lamb meat, lamb, lambs |
| fr:Viandes d’agneau, agneau, agneaux | | fr:Viandes d’agneau, agneau, agneaux |
− | nl:Schapevlees | + | nl:Schapevlezen |
| | | |
| <en:Lamb meat | | <en:Lamb meat |
Line 21,166: |
Line 21,204: |
| fr:Bacon, lard, lardum, lard hypodermique, bardière | | fr:Bacon, lard, lardum, lard hypodermique, bardière |
| es:Bacon | | es:Bacon |
| + | nl:Spek |
| | | |
| <en:Bacon | | <en:Bacon |
Line 21,179: |
Line 21,218: |
| en:Smoked bacon | | en:Smoked bacon |
| fr:Bacon fumé | | fr:Bacon fumé |
| + | nl:Gerookte spek |
| | | |
| <en:Bacon | | <en:Bacon |
| en:Unsmoked bacon | | en:Unsmoked bacon |
| + | nl:Ongerookte spek |
| | | |
| <en:Bacon | | <en:Bacon |
Line 21,213: |
Line 21,254: |
| en:Veal meat, veal | | en:Veal meat, veal |
| fr:Viandes de veau, veau | | fr:Viandes de veau, veau |
− | nl:Koeienvlezen | + | nl:Kalfsvlezen |
| | | |
| en:Meta-category | | en:Meta-category |
Line 21,537: |
Line 21,578: |
| es:Champiñones enteros en conserva, Champiñones de París enteros en conserva | | es:Champiñones enteros en conserva, Champiñones de París enteros en conserva |
| fr:Champignons de Paris entiers en conserve | | fr:Champignons de Paris entiers en conserve |
| + | nl:Hele champignons in blik |
| | | |
| <en:Canned mushrooms | | <en:Canned mushrooms |
Line 21,542: |
Line 21,584: |
| es:Rebozuelos en conserva, Chantarelas en conserva, Cantharellus cibarius en conserva | | es:Rebozuelos en conserva, Chantarelas en conserva, Cantharellus cibarius en conserva |
| fr:Girolles en conserve, Cantharellus cibarius en conserve | | fr:Girolles en conserve, Cantharellus cibarius en conserve |
| + | nl:TBD |
| | | |
| <en:Canned mushrooms | | <en:Canned mushrooms |