Line 12,154: |
Line 12,154: |
| nl:Magere kwark | | nl:Magere kwark |
| nl_be:Magere kwark | | nl_be:Magere kwark |
| + | |
| + | <en:Quark |
| + | en:Quark with 10% fat in dry mass |
| + | de:Viertelfettquark, Quark Viertelfettstufe, Quark 10% Fett i. Tr. |
| | | |
| <en:Quark | | <en:Quark |
| en:Quark with 20% fat in dry mass | | en:Quark with 20% fat in dry mass |
− | de:Halbfettquark, Quark Halbfettstufe | + | de:Halbfettquark, Quark Halbfettstufe, Quark 20% Fett i. Tr. |
| + | |
| + | <en:Quark |
| + | en:Quark with 30% fat in dry mass |
| + | de:Dreiviertelfettquark, Quark Dreiviertelfettstufe, Quark 30% Fett i. Tr. |
| | | |
| <en:Quark | | <en:Quark |
| en:Creamy quark, Quark with 40% fat in dry mass | | en:Creamy quark, Quark with 40% fat in dry mass |
− | de:Quark Fettstufe, Sahnequark | + | de:Quark Fettstufe, Sahnequark, Quark 40% Fett i. Tr. |
| fr:Quark allégé | | fr:Quark allégé |
| + | |
| + | <en:Quark |
| + | en:Quark with 45% fat in dry mass |
| + | de:Quark Vollfettstufe, Quark 45% Fett i. Tr. |
| + | |
| + | <en:Quark |
| + | en:Quark with 50% fat in dry mass |
| + | de:Quark Rahmstufe, Quark 50% Fett i. Tr. |
| + | |
| + | <en:Quark |
| + | en:Quark with 65% to 85% fat in dry mass |
| + | de:Quark Doppelrahmstufe, Quark 65% bis 85% Fett i. Tr. |
| | | |
| <en:Quark | | <en:Quark |