[https://en.wikipedia.org/wiki/Raw_foodism Raw foodism] implies that food cooked at a temperature above 48 °C should be excluded. This rule is not based on the ingredients used, but on how the product is made. Thus, this can not be extracted from the productlabel. | [https://en.wikipedia.org/wiki/Raw_foodism Raw foodism] implies that food cooked at a temperature above 48 °C should be excluded. This rule is not based on the ingredients used, but on how the product is made. Thus, this can not be extracted from the productlabel. |