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Typo + categories
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This column is computed using <u>deviations from the category average</u>, expressed in percent %.
 
This column is computed using <u>deviations from the category average</u>, expressed in percent %.
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In our example, for the nutrient '''Energy''', we take the average Energy of all the products in the category [https://world.openfoodfacts.org/category/dark-chocolate-bar-with-less-than-70-cocoa ‘Dark chocolate bar with less than 70% cocoa]' (2,250 kj), and compare it to the Energy of the product (2,339 kj).   
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In our example, for the nutrient '''Energy''', we take the average Energy of all the products in the category [https://world.openfoodfacts.org/category/dark-chocolate-bar-with-less-than-70-cocoa Dark chocolate bar with less than 70% cocoa] (2,250 kj), and compare it to the Energy of the product (2,339 kj).   
    
'''( value of product - value of category average ) / value of category average'''  
 
'''( value of product - value of category average ) / value of category average'''  
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The value is displayed in:  
 
The value is displayed in:  
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- Green → if the difference is greater 10%, and the increase or decrease of the nutrient provides healths benefits
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* Green → if the difference is greater 10%, and the increase or decrease of the nutrient provides healths benefits
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- Red → if the difference is greater 10%, and the increase or decrease of the nutrient is bad for your health
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* Red → if the difference is greater 10%, and the increase or decrease of the nutrient is bad for your health
    
This formatting rule only applies to nutrients that are good or bad for your health, not the neutral onces (e.g. carbohydrates).
 
This formatting rule only applies to nutrients that are good or bad for your health, not the neutral onces (e.g. carbohydrates).
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[[Category:Nutrition facts]]
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[[Category:Documentation]]
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[[Category:Categories Taxonomy]]

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