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Assuming a Gaussian distribution: we have for the proteins:
 
Assuming a Gaussian distribution: we have for the proteins:
 
  mean: 0.47843662 ± 0.02529823; standard deviation: 0.67409232 ± 0.01788855
 
  mean: 0.47843662 ± 0.02529823; standard deviation: 0.67409232 ± 0.01788855
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== Conclusions ==
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* A gaussian distribution is good enough if the data lies far away (0.1?) from 0 (or 1);
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* The OFF data to use must be really consistent in terms of processing and added ingredients;
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* Removing the outliers well is required to get reliable standard deviations;
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* Visual check of density profiles helps a lot;
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