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The calculated results are pretty good.
 
The calculated results are pretty good.
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The product results are way off. Negative values should not be allowed. Are the nutritional values of products so sensitive to the values of ingredients used? Or is this a big error in the product?
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The product results are way off. Negative values should not be allowed. Are the nutritional values of products so sensitive to the values of ingredients used? Or is this a big error in the product? The carbohydrates seem much too small. Increasing them to 10, will at least give positive values for the recipe
    
{| class="wikitable"
 
{| class="wikitable"
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