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== Data ==
== Data ==
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In Ciqual this is indicated by '''Mozzarella cheese, from cow's milk'''. The Ciqual nutrients for this product are:
{| class="wikitable"
{| class="wikitable"
|+ Caption text
|+ Caption text
|-
|-
−
! Nutrient !! Percentage !! Required
+
! Nutrient !! Ciqual !! Median !! Mean
|-
|-
−
| Fat || 17.7 || 354
+
| Fat || 17.7 || 20 || 20.1
|-
|-
−
| Saturated fat || 11.7 ||
+
| Saturated fat || 11.7 || 13 || 13.5
|-
|-
−
| Carbohydrates || 0.75 ||
+
| Carbohydrates || 0.75 || 1 || 1.18
|-
|-
−
| Sugars || 0.7 || 19
+
| Sugars || 0.7 || 0.7 || 0.75
|-
|-
−
| Fibre || 0 ||
+
| Fibre || 0 || 0 || 0.027
|-
|-
−
| Proteins || 16.5 || 500
+
| Proteins || 16.5 || 17.5 || 18
|-
|-
−
| Salt || 0.6 ||
+
| Salt || 0.6 || 0.6 || 0.748
−
|-
−
| Water || 62.7 ||
|}
|}
+
+
== Analysis ==
The [https://world.openfoodfacts.org/category/cow-mozzarella/ingredients ingredients] for Mozzarella are basically milk, an enzyme and salt. The amount of enzyme is (probably) very small and does not have to be taken into account for the nutrients. The salt only comes from the added salt, so all nutrients must be explained from the milk.
The [https://world.openfoodfacts.org/category/cow-mozzarella/ingredients ingredients] for Mozzarella are basically milk, an enzyme and salt. The amount of enzyme is (probably) very small and does not have to be taken into account for the nutrients. The salt only comes from the added salt, so all nutrients must be explained from the milk.
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But the value for sugars is way off. This is because the sugars that went in are fermented and are no longer in the end product.
But the value for sugars is way off. This is because the sugars that went in are fermented and are no longer in the end product.
+
+
== Fitting ==