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Apple syrup is a product where apples are cooked, the water evaporates and one is left with a very thick syrup. An example is [https://world.openfoodfacts.org/product/8713326190967/appelstroop-de-nieuwe-band this product]. This product contains 67% of nutrients. As the product weight is 450 gram there are some 300 gram of nutrients.
 
Apple syrup is a product where apples are cooked, the water evaporates and one is left with a very thick syrup. An example is [https://world.openfoodfacts.org/product/8713326190967/appelstroop-de-nieuwe-band this product]. This product contains 67% of nutrients. As the product weight is 450 gram there are some 300 gram of nutrients.
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== Data ==
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== Simple match ==
 
How many apples are required before one has 300 gram of nutrients? We have no idea what kind of apples have been used, so we need to make an assumption for the apple variety. The Ciqual database has an entry for '''Apple, pulp, raw''', which contains 13.3% nutrients, or 13.3 gram per 100 gram of raw apple pulp. This implies that 22.6 times as much apples must have been used, i.e. 2260 gram of raw apple pulp, more than 2 kilogram of apple pulp.
 
How many apples are required before one has 300 gram of nutrients? We have no idea what kind of apples have been used, so we need to make an assumption for the apple variety. The Ciqual database has an entry for '''Apple, pulp, raw''', which contains 13.3% nutrients, or 13.3 gram per 100 gram of raw apple pulp. This implies that 22.6 times as much apples must have been used, i.e. 2260 gram of raw apple pulp, more than 2 kilogram of apple pulp.
  
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