Line 62:
Line 62:
There are values up to 25 g, so a lot to repair. Normally salt should be well below 0.5%, except for salted almonds (up to 3%?). I could correct some 24 products. Some products have 10% salt, which seems very high. These could have made an error g<>mg. But we cannot be sure.
There are values up to 25 g, so a lot to repair. Normally salt should be well below 0.5%, except for salted almonds (up to 3%?). I could correct some 24 products. Some products have 10% salt, which seems very high. These could have made an error g<>mg. But we cannot be sure.
=== Proteins ===
=== Proteins ===
+
Normal values are around 21 g. Very few too large, but many too small.
== Wrapping up ==
== Wrapping up ==