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There are values up to 25 g, so a lot to repair. Normally salt should be well below 0.5%, except for salted almonds (up to 3%?). I could correct some 24 products. Some products have 10% salt, which seems very high. These could have made an error g<>mg. But we cannot be sure.
 
There are values up to 25 g, so a lot to repair. Normally salt should be well below 0.5%, except for salted almonds (up to 3%?). I could correct some 24 products. Some products have 10% salt, which seems very high. These could have made an error g<>mg. But we cannot be sure.
 
=== Proteins ===
 
=== Proteins ===
 +
Normal values are around 21 g. Very few too large, but many too small.
    
== Wrapping up ==
 
== Wrapping up ==
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