Changes

Jump to navigation Jump to search
Line 285: Line 285:  
|-
 
|-
 
|Fat (%)
 
|Fat (%)
|
   
|0
 
|0
 
|0
 
|0
|
+
|0
 +
|0.05
 
|0.2
 
|0.2
|
+
|0.3
 
|0.7
 
|0.7
 
|1.0
 
|1.0
|
+
|0.68
 
|-
 
|-
 
|Saturated fat (%)
 
|Saturated fat (%)
5,597

edits

Navigation menu