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* [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] for frozen '''Spinach''', but with leaves still whole;
 
* [https://world.openfoodfacts.org/category/Frozen%20spinach%20leaves Frozen spinach leaves] for frozen '''Spinach''', but with leaves still whole;
 
* [https://world.openfoodfacts.org/category/frozen-chopped-spinachs Frozen chopped spinachs] for frozen '''Spinach''' where the leaves a finely cut;
 
* [https://world.openfoodfacts.org/category/frozen-chopped-spinachs Frozen chopped spinachs] for frozen '''Spinach''' where the leaves a finely cut;
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* [https://world.openfoodfacts.org/category/Fresh%20spinachs Fresh spinachs] for fresh '''Spinach''';
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* [https://world.openfoodfacts.org/category/Spinach%20young%20leaves Young spinach leaves] for you fresh '''Spinach''', which can be eaten as salad;
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In France one can buy fresh winter spinach, but that is noted on packages and can only be recognised by the shape of the leaves (large, crumpled). No category for this as yet;
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The '''Frozen spinachs''' category could be divided in frozen as a single block or as cubes.
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The Canned spinach category can be divided in two subcategories: plain (no added ingredients) and prepared (some ingredients added, but not cream);
    
=== Related categories ===
 
=== Related categories ===
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