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The category [https://world.openfoodfacts.org/category/rhubarbs Rhubarb] contains the  
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The category [https://world.openfoodfacts.org/category/rhubarbs Rhubarb] contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
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=== Parent categories ===
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The parent category of rhubarb are:
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* [https://world.openfoodfacts.org/category/vegetable-rods Vegetable rods]
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* [https://world.openfoodfacts.org/category/vegetables Vegetables]
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* etc.
    
== Ingredients ==
 
== Ingredients ==
    
==== Required ingredients ====
 
==== Required ingredients ====
The following ingredients are required for products in this category:
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The following single ingredient is required for products in this category:
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice apple juice], either [https://world.openfoodfacts.org/category/apple-juices/ingredient/pure-apple-juice pure apple juice] or [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate];
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* [https://world.openfoodfacts.org/ingredient/rhubarb rhubarb]
    
==== Optional ingredients ====
 
==== Optional ingredients ====
5,588

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