* A whitespace involving a percentage shouldn't be modified, except if the digit is stuck in the previous word.
* A whitespace involving a percentage shouldn't be modified, except if the digit is stuck in the previous word.
** Example: "''cheese1.9%''" → "''cheese 1.9%''"
** Example: "''cheese1.9%''" → "''cheese 1.9%''"
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* Some ingredients are enclosed in '_', such as "_milk_" or "_cacahuetes_", to detect allergens. Should remain unchanged. However, in the case it is not an ingredient, such as "_Cacahuetes_ con cáscara tostado. _Trazas de frutos de cáscara_.", it needs to be modified into "_Cacahuetes_ con cáscara tostado. Trazas de frutos de cáscara.";
+
* '_' shouldn't be removed from ingredients that are enclosed in '_' in order to specify allergens.
** Example: "''_Cacahuetes_ con cáscara tostado. _Trazas de frutos de cáscara_.''" → "''_Cacahuetes_ con cáscara tostado. Trazas de frutos de cáscara.''"
* Some percentages were badly parsed by the OCR. Since we cannot be sure about what is the right value, it is preferable to keep it as it is.
* Some percentages were badly parsed by the OCR. Since we cannot be sure about what is the right value, it is preferable to keep it as it is.
* In Romanian, the characters 'ş' (U+015F) and 'ţ' (U+0163) should be retrieved by the Spellcheck when necessary,
* In Romanian, the characters 'ş' (U+015F) and 'ţ' (U+0163) should be retrieved by the Spellcheck when necessary,