Changes

* Whitespaces between words and percentages shouldn't be corrected.

* Whitespaces between words and percentages shouldn't be corrected.

** Example: "salt 0,2 %"

** Example: "''salt 0,2 %''"

* If a percentage is ambiguous, it shouldn't be corrected.

* If a percentage is ambiguous, it shouldn't be corrected.

** Examples: "15 0%" ; "396"

** Examples: "''15 0%''" ; "''396''"

* A whitespace involving a percentage shouldn't be modified, except if the digit is stuck in the previous word.

* A whitespace involving a percentage shouldn't be modified, except if the digit is stuck in the previous word.

** Example: "cheese1.9%" → "cheese 1.9%"

** Example: "''cheese1.9%''" → "''cheese 1.9%''"

* Some ingredients are enclosed with `_`, such as `_milk_` or `_cacahuetes_`, to detect allergens. Should remain unchanged. However, in the case it is not an ingredient, such as `_Cacahuetes_ con cáscara tostado. _Trazas de frutos de cáscara_.`, it needs to be modified into `_Cacahuetes_ con cáscara tostado. Trazas de frutos de cáscara.`;

* Some ingredients are enclosed with `_`, such as `_milk_` or `_cacahuetes_`, to detect allergens. Should remain unchanged. However, in the case it is not an ingredient, such as `_Cacahuetes_ con cáscara tostado. _Trazas de frutos de cáscara_.`, it needs to be modified into `_Cacahuetes_ con cáscara tostado. Trazas de frutos de cáscara.`;

* Some percentages were badly parsed by the OCR. Since we cannot be sure about what is the right value, it is preferable to keep it as it is.

* Some percentages were badly parsed by the OCR. Since we cannot be sure about what is the right value, it is preferable to keep it as it is.

* In Romanian, the characters ["ş" (351), "ţ" (355)] (ASCII id)  should be retrieved by the Spellcheck when necessary,

* In Romanian, the characters ["ş" (351), "ţ" (355)] (ASCII id)  should be retrieved by the Spellcheck when necessary,

* Uppercase letters shouldn't be modified.

* Uppercase letters shouldn't be modified.

** Examples: "ECOSSE" ; "ÉCOSSE"

** Examples: "''ECOSSE''" ; "''ÉCOSSE''"

* If lowercase, accent should be added if missing.

* If lowercase, accent should be added if missing.

* '*' shouldn't be removed.

* '*' shouldn't be removed.

** Example: "Schweinefleisch*"

** Example: "''Schweinefleisch*''"

* Whitespaces shouldn't been modified, except in the following cases:

* Whitespaces shouldn't been modified, except in the following cases:

** when two words are stuck to each other.

** when two words are stuck to each other.

*** Example: "rizbrun" → "riz brun"

*** Example: "''rizbrun''" → "''riz brun''"

* Regarding uppercases and lowercases, since the spellcheck should modify at least as possible lists of ingredient, we don't modify uppercases or lowercases except for the following reasons:

* Regarding uppercases and lowercases, since the spellcheck should modify at least as possible lists of ingredient, we don't modify uppercases or lowercases except for the following reasons:

** after a period: "orange.trace de..." → "orange. Trace de..."

** after a period: "orange.trace de..." → "orange. Trace de..."

** if it's a proper noun: "france" → "France"

** if it's a proper noun: "france" → "France"

* In French, the character "oe" or 'œ' should remain unchanged after correction. If it is missing, it should be replaced by default by 'œ'.

* In French, the character "oe" or 'œ' should remain unchanged after correction. If it is missing, it should be replaced by default by 'œ'.

** Examples: "œuf" ; "bœuf"

** Examples: "''œuf''" ; "''bœuf''"

* Commas and other word separators (, -, .) should be added to distinct ingredients.

* Commas and other word separators (, -, .) should be added to distinct ingredients.

** Example: "citric acid electrolytes (salt, magnesium and calcium chlorides, mono-potassion phosphate)" → "citric acid, electrolytes (salt, magnesium and calcium chlorides, mono-potassion phosphate)"

** Example: "''citric acid electrolytes (salt, magnesium and calcium chlorides, mono-potassion phosphate)''" → "''citric acid, electrolytes (salt, magnesium and calcium chlorides, mono-potassion phosphate)''"

* We don't add a period or modify the existing punctuation at the end of the list of ingredients.

* We don't add a period or modify the existing punctuation at the end of the list of ingredients.

* A ':' should be added in the following cases:

* A ':' should be added in the following cases:

** it is missing between the additive category and the additive name

** it is missing between the additive category and the additive name

*** Example: "conservateur nitrite de sodium" → "conservateur: nitrite de sodium"

*** Example: "''conservateur nitrite de sodium''" → "''conservateur: nitrite de sodium''"