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To edit and contribute to pages, first log in on [https://en.openfoodfacts.org Open Food Facts] with your account and then come back here and refresh the page: you will then be automatically signed in.
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To edit and contribute to pages, first [https://world.openfoodfacts.org/cgi/login.pl 🔐 log in on Open Food Facts] with your account and then come back here and refresh the page: you will then be automatically signed in.
 
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  | background-content-color = #f8f9fa
 
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