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* Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
* Open Food Facts has created presence on social media over the years in many languages. We now have the capacity to produce content in English and French, but we have a harder time translating and posting to all accounts. You can help by joining the marketing channel on Slack, and proposing to help for your language/country. Please get in touch with the permanent team before anything.
* Follow Open Food Facts social media accounts for the United States: [[Public_Relations/Social_Media_accounts#United_States]]
* Follow Open Food Facts social media accounts for the United States: [[Public_Relations/Social_Media_accounts#United_States]]
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== Team USA ==
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* You can join our regular meeting and read our notes here: https://docs.google.com/document/d/16jWi7FEGD72rrKzOn2s7xmau0IC464_djNxR7U7rHBc/edit#heading=h.3lg6jvb08vfy
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* You can look at our brainstorming board as well
== Get in touch ==
== Get in touch ==