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2,125 bytes added ,  18:22, 15 December 2023
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The current category Teas should be split in two: one for the liquid variants and one for the dry variants.

The category [https://world.openfoodfacts.org/category/teas Teas] refers to the dried and processed leaves of ''Camellia sinensis''. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.

== Categories ==

=== Super categories ===
We need to create a category Beverage preparations and Beverage preparations for infusions.

=== Subcategories ===
The subcategories are define by several axes:
* Tea packaging (leaves/[https://world.openfoodfacts.org/category/tea-bags bags]/[https://world.openfoodfacts.org/category/tea-capsules capsules]);
* Flavouring (Unflavoured/[https://world.openfoodfacts.org/category/flavored-teas Flavoured]);
* Origin ([https://world.openfoodfacts.org/category/ceylan-teas Sri Lanka]) where should this be put in the hierarchy?
* Processing ([https://world.openfoodfacts.org/category/white-teas White]/[https://en.wikipedia.org/wiki/Oolong Oolong])

These categories can be ortogonal. Thus is might be possible to have '''Flavoured decaffeinated Oolong teas in capsules'''.

== Related categories ==
* [https://world.openfoodfacts.org/category/herbal-teas Herbal teas] unlike the name this does NOT contain leaves of tea.
* [https://world.openfoodfacts.org/category/tea-based-beverages Tea-based beverages] (this might include brewed teas?)

== Ingredients ==

==== Required ingredients ====

==== Optional ingredients ====

==== Disallowed ingredients ====

== Production process/labels ==

== Nutritional information ==
{| class="wikitable sortable"
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|Carbohydrates (%)
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|Sugars (%)
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|Fiber (%)
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|Proteins (%)
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== Monitoring ==
The category teas can be monitored with Mirabelle in order to find strange entries and edits.

== References ==
* [https://en.wikipedia.org/wiki/Tea|wikipedia wikipedia]

[[Category:Global_Taxonomies]]
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