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{| class="wikitable"
 
{| class="wikitable"
 
|-
 
|-
!  !! 2023-08-15 || 2022-08-16
+
|| 2022-08-16!! 2023-08-15
 +
!2023-12-01
 
|-
 
|-
| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
+
| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:]  
 +
||
 +
<pre>
 +
14121 składniki:
 +
 
 +
Type Unique tags Occurrences
 +
known 1918 (13.58%) 127042 (89.13%)
 +
unknown 12203 (86.42%) 15488 (10.87%)
 +
all 14121 (100.00%) 142530 (100.00%)
 +
</pre>||
 
<pre>
 
<pre>
 
16160 składniki:
 
16160 składniki:
Line 110: Line 120:  
all 16160 (100.00%) 136980 (100.00%)
 
all 16160 (100.00%) 136980 (100.00%)
 
</pre>
 
</pre>
||
+
|<pre>
 +
16478 składniki:
 +
 
 +
Type Unique tags Occurrences
 +
known 1957 (11.88%) 135344 (87.87%)
 +
unknown 14521 (88.12%) 18689 (12.13%)
 +
all 16478 (100.00%) 154033 (100.00%)
 +
</pre>
 +
|-
 +
| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:]
 +
||
 
<pre>
 
<pre>
14121 składniki:
+
3627 składniki:
    
Type Unique tags Occurrences
 
Type Unique tags Occurrences
known 1918 (13.58%) 127042 (89.13%)
+
known 1290 (35.57%) 34703 (92.74%)
unknown 12203 (86.42%) 15488 (10.87%)
+
unknown 2337 (64.43%) 2718 (7.26%)
all 14121 (100.00%) 142530 (100.00%)
+
all 3627 (100.00%) 37421 (100.00%)
</pre>
+
</pre>||  
|-
  −
| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
   
<pre>
 
<pre>
 
4406 składniki:
 
4406 składniki:
Line 129: Line 147:  
all 4406 (100.00%) 35794 (100.00%)
 
all 4406 (100.00%) 35794 (100.00%)
 
</pre>
 
</pre>
||
+
|<pre>
<pre>
+
3809 składniki:
3627 składniki:
     −
Type Unique tags Occurrences
+
Type Unique tags Occurrences
known 1290 (35.57%) 34703 (92.74%)
+
known 1309 (34.37%) 35540 (92.39%)
unknown 2337 (64.43%) 2718 (7.26%)
+
unknown 2500 (65.63%) 2926 (7.61%)
all 3627 (100.00%) 37421 (100.00%)
+
all 3809 (100.00%) 38466 (100.00%)
 
</pre>
 
</pre>
 
|}
 
|}
Line 184: Line 201:  
all 7223 (100.00%) 90480 (100.00%)</pre>
 
all 7223 (100.00%) 90480 (100.00%)</pre>
 
|}
 
|}
  −
=== France ===
  −
  −
  −
{| class="wikitable"
  −
|-
  −
!  !! 2023-09-14
  −
|'''2023-12-01'''
  −
|-
  −
| [https://fr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
  −
<pre>
  −
</pre>
  −
||
  −
<pre>
  −
</pre>
  −
|-
  −
| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
  −
<pre>
  −
</pre>
  −
||
  −
<pre>
  −
</pre>
  −
|}
  −
   
=== Observations ===
 
=== Observations ===
  

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