=== The new version of the documentation is available here ===
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* [https://openfoodfacts.github.io/api-documentation Latest version of the documentation]
=== Important ===
=== Important ===
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=== Linked Data ===
=== Linked Data ===
==== Link to Wikipedia and Wikidata ====
==== Link to Wikipedia and Wikidata ====
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Whenever possible, Open Food Facts entities are linked to Wikidata, and in turn to Wikipedia. What this means is that you get access to a trove of additional encyclopedic knowledge about food. You can for instance get: Wikipedia articles about Camembert, the translation of salt in many languages, the molecular structure of a cosmetic ingredient…<br>
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* Whenever possible, Open Food Facts entities are linked to Wikidata, and in turn to Wikipedia. What this means is that you get access to a trove of additional encyclopedic knowledge about food. You can for instance get: Wikipedia articles about Camembert, the translation of salt in many languages, the molecular structure of a cosmetic ingredient…<br>
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We provide the Wikidata QID, which is an unambiguous, stable and reliable identifier for a concept that will be useful to actually retrieve info from Wikipedia and Wikidata.
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* We provide the Wikidata QID, which is an unambiguous, stable and reliable identifier for a concept that will be useful to actually retrieve info from Wikipedia and Wikidata.