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→Frozen carrots
From wikipedia: The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
From wikipedia: The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
This category contains raw, whole or cut carrots without any additions. Often products in this product are sold without packaging, so no additional data is available.
This category contains any product based on carrots (what percentage?)
== Categories ==
== Categories ==
=== Subcategories ===
=== Subcategories ===
* Fresh carrots
* Frozen carrots
* Cooked carrots
* Canned carrots - this only says something about the packaging and not how the carrots are processed.
== Ingredients ==
== Ingredients ==
|0.16
|0.16
|0.24
|0.24
|
|-
|Fruit (%)
|99
|
|
|
|Could be inferred
|-
|Nutritional score
| -9
|
|
|0
|
|}
=== Canned carrots ===
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|99
|126
|172
|209
|
|-
|Fat (%)
|0
|0
|0.5
|0.71
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.17
|
|-
|Carbohydrates (%)
|2.59
|4.3
|7.3
|10.1
|
|-
|Sugars (%)
|1.89
|2.8
|6.5
|6.71
|
|-
|Fiber (%)
|1.79
|2.3
|3.4
|3.61
|
|-
|Proteins (%)
|0.39
|0.4
|1
|1.19
|
|-
|Salt (%)
|0
|0.36
|1.5
|3.1
|
|
|-
|-