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→Nutritional information
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
This category should contain only one ingredient: [https://world.openfoodfacts.org/category/fresh-carrots/ingredient/carrot carrot]
== Nutritional information ==
== Nutritional information ==
=== Fresh carrots ===
{| class="wikitable sortable"
{| class="wikitable sortable"
!
!
|Nutritional score
|Nutritional score
| -9
| -9
|
|
|2
|
|}
=== Frozen carrots ===
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|99
|126
|172
|209
|
|-
|Fat (%)
|0
|0
|0.5
|0.91
|
|-
|Saturated fat (%)
|0
|0
|0.1
|0.21
|
|-
|Carbohydrates (%)
|1.1
|5.3
|9.0
|10.1
|
|-
|Sugars (%)
|2.19
|3.6
|6.8
|8.1
|
|-
|Fiber (%)
|0
|2
|3.1
|4.0
|
|-
|Proteins (%)
|0
|0.4
|1.1
|3.1
|
|-
|Salt (%)
|0
|0
|0.16
|0.24
|
|-
|Fruit (%)
|99
|
|
|
|Could be inferred
|-
|Vitamin A (µg)
|352
|835
|1850
|2090
|
|-
|Nutritional score
| -9
|
|
|
|