Changes

Jump to navigation Jump to search
593 bytes added ,  14:48, 11 June 2023
Line 1: Line 1: −
Fresh carrots
+
From wikipedia:  The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
 +
 
 +
This category contains raw, whole or cut carrots without any additions.
    
== Categories ==
 
== Categories ==
Line 102: Line 104:     
== References ==
 
== References ==
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
+
* [https://en.wikipedia.org/wiki/Carrot Wikipedia]
    
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
3,407

edits

Navigation menu