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593 bytes added ,  14:48, 11 June 2023
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Fresh carrots
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From wikipedia:  The '''carrot''' (''[[/en.wikipedia.org/wiki/Daucus carota|Daucus carota]]'' subsp. ''sativus'') is a [[/en.wikipedia.org/wiki/Root vegetable|root vegetable]], typically orange in color, though purple, black, red, white, and yellow [[/en.wikipedia.org/wiki/Cultivar|cultivars]] exist, all of which are domesticated forms of the [[/en.wikipedia.org/wiki/Daucus carota|wild carrot]], ''Daucus carota'', native to [[/en.wikipedia.org/wiki/Europe|Europe]] and [[/en.wikipedia.org/wiki/Southwestern Asia|Southwestern Asia]].
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This category contains raw, whole or cut carrots without any additions.
    
== Categories ==
 
== Categories ==
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== References ==
 
== References ==
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
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* [https://en.wikipedia.org/wiki/Carrot Wikipedia]
    
[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
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