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Created page with "Fresh carrots == Categories == === Supercategories === === Subcategories === The subcategories can be grouped by process and number of ingredients: == Ingredients == == P..."
Fresh carrots
== Categories ==
=== Supercategories ===
=== Subcategories ===
The subcategories can be grouped by process and number of ingredients:
== Ingredients ==
== Production process/labels ==
== Nutritional information ==
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|
|
|
|
|
|-
|Fat (%)
|
|
|
|
|
|-
|Saturated fat (%)
|
|
|
|
|
|-
|Carbohydrates (%)
|
|
|
|
|
|-
|Sugars (%)
|
|
|
|
|
|-
|Fiber (%)
|
|
|
|
|
|-
|Proteins (%)
|
|
|
|
|
|-
|Salt (%)
|
|
|
|
|
|-
|Fruit (%)
|
|
|
|
|
|}
== References ==
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
[[Category:Global_Taxonomies]]
== Categories ==
=== Supercategories ===
=== Subcategories ===
The subcategories can be grouped by process and number of ingredients:
== Ingredients ==
== Production process/labels ==
== Nutritional information ==
{| class="wikitable sortable"
!
!min
!10%
!90%
!max
!
|-
|Energy (kJ/100ml)
|
|
|
|
|
|-
|Fat (%)
|
|
|
|
|
|-
|Saturated fat (%)
|
|
|
|
|
|-
|Carbohydrates (%)
|
|
|
|
|
|-
|Sugars (%)
|
|
|
|
|
|-
|Fiber (%)
|
|
|
|
|
|-
|Proteins (%)
|
|
|
|
|
|-
|Salt (%)
|
|
|
|
|
|-
|Fruit (%)
|
|
|
|
|
|}
== References ==
* [https://en.wikipedia.org/wiki/Vegetable Wikipedia]
[[Category:Global_Taxonomies]]