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, 14:58, 15 April 2023
The [https://world.openfoodfacts.org/category/potatoes/ potatoes category] contains any product which only contains the plant '''''Solanum tuberosum''''' (wikipedia)'''''.'''''
The category can be subdivided by the variety of the potato (i.e. [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]), its possible usage ([https://world.openfoodfacts.org/category/potatoes-for-steaming for steaming]), its origin ([https://world.openfoodfacts.org/category/french-potatoes France])
== Categories ==
=== Supercategories ===
* [https://world.openfoodfacts.org/category/cereals-and-potatoes Cereals and potatoes]
* [https://world.openfoodfacts.org/category/plant-based-foods Plant-based foods]
* [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant-based foods and beverages]
=== Subcategories ===
* Potato varieties
* Potato origins
=== Related categories ===
* [https://world.openfoodfacts.org/category/potato-preparations Potato preparations], which contains ingredient combinations with potato as the basis and required additional processing before eating.
== Ingredients ==
=== Required ingredients ===
* potato
=== Disallowed ingredients ===
Any other ingredient by definition