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edits
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Line 6:
Line 6: − + + − * apricot puree (needs taxonomy update for link) − * [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/added-sugar added sugar]; + + + +
→Required ingredients
=== Required ingredients ===
=== Required ingredients ===
* apricot juice (needs taxonomy update for link)
* apricot, from apricot juice and/or apricot puree;
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/water water] (otherwise it is not a beverage);
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/water water] (otherwise it is not a beverage);
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/added-sugar added sugar], only very few have [https://world.openfoodfacts.org/category/apricot-nectars/label/no-added-sugar no added sugar];
*
*
=== Optional ingredients ===
=== Optional ingredients ===
* vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;
* vitamin C ([https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e300 ascorbic acid (E300)]) - also as preservative;
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e330 citric acid (E330)];
* [https://world.openfoodfacts.org/category/apricot-nectars/ingredient/e330 citric acid (E330)];
=== Recipes ===
=== Recipes ===
* The base recipe is apricot+water+add-sugar (87%);
* The base with added ascorbic acid (56%);
* The base with added citric acid or lemon juice (20%);
== Labels ==
== Labels ==